The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her ...

An 8- to 12-inch chef's knife (also chefs knife) is the most often used knife in the kitchen and the perfect tool for most chopping needs. Here's what you need to know when buying and using.

This is how Lois Henderson describes the moment she was pinned down, repeatedly savaged with a 12-inch long kitchen knife and had her scalp cut into aged just 17. The now 24-year-old from ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Best All-Around: Miyabi Koh 8-inch Chef’s Knife As soon as this blade came into my life, I knew it would be my forever knife. It’s impeccably balanced, light enough to use for the long haul ...

It's also beloved by other professionals." Of the 30 chef’s knives we tested, this 8-inch Japanese knife was our favorite lightweight option. With its paper-thin blade, we found it great for ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.