This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I love finding new ways to cook squash so when a girlfriend told me to try Acorn ...

Acorn squash is at its best in winter, and its sweet and buttery flesh shines when it's fresh out of the oven. Here, it gets the saltimbocca treatment: squash wedges wrapped in prosciutto and sage ...

1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Readers can substitute any fall or winter squash. “Just make sure you peel a butternut or acorn squash. Delicata squash generally does not need peeling.” The dish can be garnished with fresh ...