This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...
Serve heaping ladles of soup in oversized soup bowls and garnish with freshly grated Pecorino Romano. Journal Food Editor Gail Ciampa's notes: I use Better Than Bouillon Roasted Chicken ...
This cosy lasagne soup recipe is a great way to use up those lonely lasagne sheets you have left in the packet. Feel free to adapt this recipe and use up whatever vegetables you have in the fridge.