The Maillard reaction between sugars and amino acids, peptides, or proteins generates a myriad of aroma compounds through complex and multi-step reaction pathways. While the Maillard has been ...

Hough, L., Hirst, E. L., and Jones, J. K. N., J. Chem. Soc., 928 (1949). Hough, L., Jones, J. K. N., and Wadman, W. H., J. Chem. Soc., 1702 (1950). Hough, L., Jones ...

Treatment with AT-001, a highly selective aldose reductase inhibitor, had no significant effect on exercise capacity as measured by peak oxygen uptake (VO2) among individuals with diabetic ...

Smith, F., and Montgomery, R., Plant Gums and Mucilages (Reinhold Publication Corp., New York, 1959).

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

Manchester Institute of Biotechnology, School of Chemistry, The University of Manchester, 131 Princess Street, M1 7DN Manchester, United Kingdom ...