The Maillard reaction between sugars and amino acids, peptides, or proteins generates a myriad of aroma compounds through complex and multi-step reaction pathways. While the Maillard has been ...

Hough, L., Hirst, E. L., and Jones, J. K. N., J. Chem. Soc., 928 (1949). Hough, L., Jones, J. K. N., and Wadman, W. H., J. Chem. Soc., 1702 (1950). Hough, L., Jones ...

There are a significant number of words, phrases and acronyms that appear when talking about race and ethnicity which often change depending on the context of the conversation. Language is ...

So-called diabetic cardiomyopathy may affect up to 20% of people with chronic diabetes and represents a unique target for treatment. In this interview, James Januzzi, MD, FACC, and Alison L. Bailey, ...

Polysaccharides extracted from natural resources have attracted extensive attention in biomedical research and pharmaceutical fields, due to their medical values in anti-tumor, immunomodulation, drug ...

Monosaccharides and oligosaccharides ... In basic medium Ketose is first of all epimerized to aldose and aldose gives Tollen’s test. Reducing and non reducing Sugars: Reducing Sugar: Those ...