IntroductionOxidative stress, caused by an imbalance between reactive oxygen species (ROS) and antioxidant defenses, plays a central role in the ...

The term ‘antioxidant’ has become a marketing buzzword, with juices and smoothies particularly often branded ‘antioxidant-rich’, and some fruit and veg have been rebranded as ‘superfoods ...

In summary, it seems that the antioxidant defence system of D. radiodurans consists of several lines of antioxidants, including enzymes and non-enzymatic small molecules, which is directly ...

A new study reveals how the CaMYB80 transcription factor enhances cold tolerance in pepper plants, a crucial step toward ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is a powerhouse of health benefits!

Vitamins and minerals can support overall health, as can antioxidants. Antioxidants are natural or human-made substances that help counter, prevent, or delay cell damage. You can eat more plant ...

The researchers created carbon dot nanozymes (CDzymes) by polymerizing glucose and the amino acid histidine to ensure ...

Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli ...

Measurement of antioxidant systems and lipid peroxidation Tissue antioxidant systems were evaluated by measuring Cu,Zn-SOD activity and total antioxidant capacity (T-AOC). Tissue lipid peroxidation ...

Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity.