But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

These BBQ chicken breasts are so easy, you'll make them once a week. A protein plus a sauce is a mighty recipe for a quick weeknight dinner. These BBQ chicken breasts are further proof of that ...

The Marchel - Water Dog “Family” of restaurants includes Betty's Seafood Shack on the Bay in Margate City, New Jersey. A few ...

Honey mustard was reportedly first created in ancient Rome, but its popularity has never waned—especially in the South. This sweet and tangy condiment is the best of both worlds, and it makes these ...

Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium heat. Pat the chicken dry and cook for 15 to 20 minutes or ...

Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal. One such sauce that you shouldn't underestimate is BBQ. If you haven't used the ...

Americans love chicken. Since it became the most consumed meat in the United States in the 1990s, chicken consumption has continued to rise, and it's now believed that Americans eat twice as much ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...

A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives this no-fuss chicken a nice crust. The real star here is the burnt honey barbecue sauce; added just before ...