A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.
SAN ANGELO, Texas (Concho Valley Homepage) — The Brews, Ewes & BBQ Cook-Off is returning in March 2025, bringing grill masters from across San Angelo together to compete in several contests.
On Saturday, following the chief cooks meeting at 9 a.m., judging gets underway with bloody marys at 10 a.m., then beans at 11 a.m., chili at noon, chicken at 1 p.m., ribs at 2:30 p.m. and brisket at ...
Teams interested participating in the World Championship Barbecue Cooking Contest can now compete for a $6,000 total prize purse in the steak competition and a chance to be automatically entered ...