How do you bake an apple pie so the bottom crust isn't soggy ... this can be corrected for by blind-baking the crust — putting it in the oven on its own to crisp up before filling it.

When it's time to start baking an apple pie, you may wonder which variety will give you the best results. Here's why these ...

Instead of the usual baked apples, why not try apple pie baked apples that are topped with pie crust? First, preheat your oven to 375 degrees. Cut your Granny Smith apple and one Honeycrisp apple ...

This no-bake apple pie, set on a sponge cake base, and topped with a dreamy cream cloud quickly wins hearts and delights the ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...