Restaurants in the city offer romantic menus, desserts, and special deals for couples this Valentine’s Day, catering to ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Tangy, smooth and light, yet decadent and still beautifully ...

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying ...

Kibbeh, typically made with ground meat in Lebanon, is made with squash, walnuts, and pomegranate, while squid ink meets tahini in a spicy dish with zucchini noodles and cuttlefish. At acclaimed A ...

on the Near East Side. Its grand opening was Jan. 7. The name is a combination of kibbeh and soup. KibUP, which opened Jan. 15 inside the High Street Kitchens at 2864 N. High St. in Clintonville, ...

Fateh (top) and foul with a side of pita, baked on-site. (Amy Drew Thompson ... I went old school. Tender kibbeh, far too often dry, is handmade, just sturdy enough to hold together but fall ...

Kibbet Raheb is a delicious vegan Lebanese dish made from bulgur and packed with bold flavors. Also known as "Lebanese Vegan Kibbeh" or "Kbebat," this dish is a wholesome, plant-based version of the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...