Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

While those can possibly work for you in a pinch, it's probably best to save the creativity for the decorating process. Because baking relies upon precision, the tools you use matter. Beyond the ...

A Massachusetts Pastry Chef will compete in season 11 of "Spring Baking Championship," which will premiere on Monday, March ...

It was a casting director from the Food Network, wondering if Klein, a pastry chef, chocolatier and owner of candy company Handcrafted Chocolate, would like to compete on "Spring Baking Championship." ...

City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer extraordinaire ...

The network has ordered two more cycles of the cooking competition, which will take Next Level Chef through its sixth season.

Jimenez, of Julian's Patisserie and Cafe in Folsom and Pastry Nouveau in Roseville, will appear on Season 11 of "Spring Baking Championship." ...