Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...

Guests can also unwind and socialize at the beautiful bar, enjoying a refreshing selection of beverages alongside BB.Q Chicken's mouthwatering menu offerings. Whether indulging in a meal with ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...