Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed ...

Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...

Monita sued Bill Miller Bar-B-Q—which was founded in 1953 as a fried chicken restaurant and has more than 70 locations across the Austin, Corpus Christi and San Antonio areas—for more than $1 ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...