Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific type that will enhance your meal.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Now, a user on TikTok has shared advice on choosing the best steak cut when you’re presented with multiple options at a grocery store like Publix. In a video with over 1.1 million views ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

Look for beef that's firm to the touch ... Stewing or casseroling is best for cheaper cuts that need long, gentle cooking such as shin and leg, brisket, chuck and blade, neck and clod and skirt.

so it is best to slow-cook or braise it. What can you substitute for 7 steaks? Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include ...