The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...

Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

Indeed, I have an entire guide dedicated to just chef’s knives ... American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

While many pros recommend German brands like Wüsthof, Bourdain was partial to Global’s Japanese-made chef’s knife. Read on to learn why, and grab yours while it’s 37% off at Amazon.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...