“The type of green tea is not all that important, but the way it is brewed is. Too hot or too cold does not result in brewed tea that is as rich in catechins, whereas an in-between temperature ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

Use loose-leaf tea. “Loose-leaf tea may be more potent than tea bags,” says Jennifer House MSc, RD, a family dietitian and founder of First Step Nutrition. For brewing loose-leaf tea, make sure to ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Researchers found a ‘significant association’ between those who drank more green tea and lower cerebral white matter lesions ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

We checked in with tea experts—a tea sommelier, a trends forecaster in the culinary industry, and a beverage-industry ...

While many hard tea products are brewed with black tea, Quirk Hard Tea is infused with green tea, cane sugar and real fruit juice, with only 100 calories a can and a 4% ABV. Quirk Hard Tea will be ...