With celebrity chef Ina Garten's method for cutting and roasting butternut squash, you'll never want to eat butternut squash ...

Acorn Squash-If you can’t find acorn squash, you can use butternut ... 2 Tablespoons of butter into each rounded-out part of ...

When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

Place the flowerpots on a baking tray and bake for 10-15 minutes, or until golden-brown and cooked through. Meanwhile, heat the olive oil and the butter ... Add the butternut squash and continue ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

This deliciously light muffin is similar to a carrot cake and is perfect with a coffee or a wee mid-morning treat.