This French-Canadian meat pie is a hearty dish that many of us in ... but I like homemade cranberry sauce with mine. Here’s the recipe I used this week, which is more thorough than what ...

Quick and economical recipe that everyone will love! Very easy and delicious meat pie recipe! For this pie, the filling can ...

The city, founded by French-Canadian explorer and soldier Louis ... It's the perfect opportunity to sample some of the best meat pie recipes passed down through generations. Want more food knowledge?

The mistake went viral and the recipe was pulled. Yet it is odd, when you think about it — why on earth is the filling called mincemeat when there is no meat, minced or otherwise? Well, ‘minced’ pies ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?

Buddy Bakery in Melton, Victoria, has been recognised for their Chunky Pie – a mouth watering beauty that has been crowned Australia’s best plain meat pie in this year’s The Great Aussie Pie ...

After tasting over 1,500 entries from all across the land, The Great Aussie Pie Competition’s “dedicated connoisseurs” have once again determined where you’ll find the country’s best. For the esteemed ...

Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.