Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...
Learning Cantonese has helped me to surrender my ego, sense of entitlement and expectations of how Hong Kong is ‘supposed to be’. The threat to the Hong Kong food scene stems from complex ...
However, while it is mandatory for many students in Hong Kong to learn Hanyu Pinyin in Putonghua classes, Cantonese Pinyin is rarely used to learn pronunciations of Traditional Chinese.