To gain an expert's input on knife maintenance, Chowhound spoke to chef James Dumapit of Bar Miller in New York City. When it ...

In testing, I found the eight-inch chef’s knife to be comfortable to hold because of the rounded handle shape. It’s also balanced in weight, easy to rock back and forth to dice, as well as ...

When choosing a chef knife for the first time, pay attention to the blade's shape, blade and length, as well as the comfort of the handle in your hand. A premium chef knife is essential because if ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Learn more While paring knives are great for hulling small fruits and there's nothing like a boning knife for carving a bird, take a look around a commercial kitchen: if a professional chef only ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...