Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.

She’s the author of the Substack newsletter But Wait, There’s More. While a typical chef’s knife roll may have a dozen knives within, a true, big, multipurpose chef’s knife is an all ...

In a recent analysis of chef’s knives, the New York Times selected the Mac MTH-80 as a top choice but cautioned the dimples weren’t a major selling point. “In our tests, the dimples were ...

Indeed, I have an entire guide dedicated to just chef’s knives where you’ll see quite ... a more streamlined set is generally the way to go. You can always build from there.

Even the most minimalist chef requires a few essential kitchen tools, one of which is undoubtedly a high-quality set of knives. The late culinary icon Anthony Bourdain disliked large knife sets ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Season 14 of Top Chef put Dallas-based chef John Tesar on the back burner in 2016. This year, however, he is coming to Food Network for the premiere of House of Knives. The new show will feature a ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...