Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Even into the depths of winter after other hunting seasons have passed, there is still time to hunt gray and fox squirrel, cottontail rabbit, jack-rabbit and snowshoe hare in a season that runs ...

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.