2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

For a healthier twist on fries, try delicata squash fries! Simply slice the squash into half-moons or strips, toss with olive ...

Then cut them into 1/2" pieces. Try to be consistent. The rings will cook much better if they are the same size. If all the insides don't come out when you're using the knife, you can clean the ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your menu planning when the days are shorter and the temperatures are colder.

I like kabocha because it simmers to a delightfully buttery texture, but acorn and delicata ... medium kabocha squash, peeled, seeds removed, cut into ½"-thick wedges, and cook until starting ...

Jim’s always loved to eat, and he encourages his customers to cook ... oblong delicata, while not quite as good as some varieties, is still much better than a butternut. The big squash can ...

The weightiness is a sign of moisture content, indicating the flesh will cook well. Acorn squash should have matte skin without holes or soft spots. When the stem is attached, it can be kept at ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...