What a beautiful dessert for someone special. Cutting hearts out of the puff pastry is easy and the final outcome is very ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

Slicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip ...