While squash plants produce tasteful fruits, they are a bit more tricky to grow than usual. They are susceptible to various diseases, cold-intolerant, and vulnerable to a nutrient deficiency – all of ...

Squash are beloved garden classics, with their large yellow flowers quickly turning into delicious vegetables over the summer. While most types of squash are easy to grow, they do have separate ...

Squash has been a part of North American diets for a long time — more than 8,000 years, to be exact. First cultivated in Central America, it spread far and wide across the continent. Its many ...

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According to the National Agricultural Library, "The Iroquois and the Cherokee called corn, bean, and squash the 'three sisters' because they nurture each other like family when planted together." ...

Jan. 20, 2025 — Researchers have profiled the molecular structure and features of a key part of the deadly Nipah virus. Experiments in cells showe how changes in the viral polymerase -- a ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

While it’s easier than ever to buy live plants online, sometimes, despite our best intentions, those live plants become, well, dead plants. Artificial plants — fake plants, silk plants ...

Jan. 16, 2025 — A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special ...

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Guava leaves, often overshadowed by the fruit itself, are a powerhouse of health benefits. Packed with antioxidants, vitamins, and anti-inflammatory properties, they have been a part of traditional ...