In the heart of Lexington, Kentucky, there’s a breakfast joint that’s crowing about more than just the break of dawn. Doodles ...

Imagine a place where the clam chowder is so legendary, it’s practically its own food group. Welcome to Salty Mary’s, where ...

One treasured item on the Longhorn Steakhouse menu is the honey wheat bread, and some wonder where else they can find it, or ...

Queer Book Club will be at 6:30 p.m. on Zoom. This month’s read is “The Henna Wars” by Adiba Jaigirdar. The book is available ...

This fast-casual dining concept first opened in 2018. In the seven years since, it has experienced huge growth, currently ...

KFC relaunched The Zinger Double Down after a five-year break I tried the bunless burger for the first time and I was super ...

Andanza is also known for the pintxos section of its menu. This dish, as normally served in northern Spain, consists of food on a slide of bread, held together with a pick. Andanza’s pintxos came ...

We love our popular restaurants in the area. But beneath the surface of the more mainstream eateries, you’ll find a wealth of ...

Wynwood is now home to a delicious new Italian restaurant, Rosemary's. A mainstay of New York City's culinary scene since 2012, the eatery just debuted its 7,000-square-foot Floridian counterpart at ...

Wendy Glancy took to TikTok to share her experience during a recent visit to the popular restaurant chain, pointing out a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.