This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

There’s something about a simple, homemade dish that transports you to another place and time. For one couple, the journey that led to their empanada restaurant, Buena Onda, started with a road trip ...

This five-star recipe descends from the Argentine way of ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a ...

Stir well and taste again for salt and pepper. When you’re ready to assemble the empanadas, preheat the oven to 400 degrees F. Divide the dough into 12 equal pieces. On a lightly floured surface ...

The tastiest empanadas aren't always found in big cities or tourist hotspots. - Hiking destinations like El Chalten (Argentina) and Puerto Natales (Chile) are surprisingly renowned for their ...

And next week, the long-empty building at 2730 East Colfax Avenue will open as the fourth location of beloved local staple ...