or farinata, as it’s called in Italy, specifically in Liguria, is a popular street food. It is baked flat like a pancake and cut into wedges. In a bowl, mix the water with the gram flour ...

Whip up this farinata recipe on your day off, cut it into slices and store in the fridge ready for Monday lunch or Sunday snacks. The perfect lunch is quick to make, satisfying to eat and tastes ...