Copain Bakery & Provisions, by restauranteur and High Point native Jim Noble, opens on Monday. Here's what the French-style ...

The boulangerie-style bread bakery and patisserie specializes in artisan bread, pastries, coffee, and gourmet provisions.

There’s something magical about the aroma of freshly baked bread filling your kitchen, especially when it’s a classic French ...

The perfect breakfast any time of the year. Nothing more satisfying than a batch of French toast on a Saturday or Sunday ...

Welcome to Seven Stars Bakery in Providence, Rhode Island. A bakery that’s more inviting than your grandma’s kitchen (and ...

Welcome to Seven Stars Bakery, Providence’s hidden gem. Seven Stars Bakery isn’t just another run-of-the-mill bakery; it’s a ...

Get in on a slice of the action: two new bakeries in Prague offer the best of breadmaking and pastry tradition.

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

Here's a handy list of fish fries hosted by church parishes and schools throughout the archdiocese. Is there a fish fry ...

Bread Espresso & opened its first U.S. location in Redondo Beach, California, last month. The bakery-café chain has 37 locations in Japan ... walnut and matcha whip. A signature dish is the French ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

In 1987, Rosenthal started Panera Bread’s precursor, the St. Louis Bread Company. The small bakery used a sourdough starter from San Francisco, which Panera says it still uses in its “iconic ...