Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Egg stew (or “egg sauce”) is a beloved dish across several West African countries. In Ghana, it’s typically made with blended tomatoes, while in Nigeria, bell peppers are often added to the mix.

The cabbage is gently simmered with onions, garlic, turmeric, and cumin until soft and full of flavor from the coconut milk.

This luxurious peanut stew combines chickpeas, spinach, peanut butter and spices to make a warming, comforting vegan dish. Great served with freshly cooked rice, lime wedges, chopped coriander and ...

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Like many of the winter holidays, food traditions loom large over the vibrant tables of the Kwanzaa feasts. But what food do you eat, and what does it mean?

Williams helps organize the yearly Kwanzaa celebration at Sherman Phoenix. This year, it featured African peanut stew, cultural games and crafts, live music, dance and community wellness discussions.

Here are a few suggestions for dipping sauces that pair well with Ghanaian meat pies: Marinara sauce: A classic choice that complements the savory flavors of the meat pie. Spicy pepper sauce: Adds a ...