Steak frites with sauce Diane is old-school indulgence done right - Few dishes are as effortlessly impressive as a perfectly ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Few things feel as unapologetically indulgent as a steak slathered in a rich ... Add the veal stock and simmer until reduced by half. Stir in the mustard and cream, then season with salt and ...

a plate of steak frites on a table - Max kolomychenko/Shutterstock ...

A well-done steak with no pink interior sits on a plate next to french fries - Rlat/Getty Images ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

STEP TWO: Heat vegetable oil in a large skillet over medium heat and cook the steak for about 4-6 minutes on each side. Let it rest, then slice thinly against the grain. STEP THREE: Add more oil to ...

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Jamie advised: "When pan frying a steak, do it a minute on each side until it's cooked to your liking. "Whether it's well done, medium, medium rare, rare, whatever you like. For me medium rare is ...