Personally, we don’t use the ham bone in this soup recipe because we save it for our Slow Cooker Ham Bone Soup instead.

Place the bone in a freezer-safe bag and freeze for up to 3 months or up to 6 months if you vacuum seal the bone with your FoodSaver. Then, simply defrost in the refrigerator and use it in the recipe ...

Get Winter Soup Club A six-week series featuring soup recipes and cozy ... the pot of red lentil soup is simmered with the kitchen’s own marrow bone broth, croutons, fresh mint, and turmeric ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

We decided to take the rich and buttery breakfast sandwich and make it that much more extravagant. This ooey-gooey casserole features ham and Swiss cheese baked in a custard of eggs, whole cream, and ...