Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your ...

If you miss the colourful flavours of Holi, revel in the sweetness of gujiya and other festive delicacies ... You can use a fork to crimp the edges for decoration. 4. Heat ghee in a deep pan ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and ...