Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...

Professional photographer and film producer Joyce Yung recently launched her book, Hong Kong ... s Chinese cooking, which always shines during festive celebrations. I adore her seafood dishes.

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

Grassroots Future: the NGO helping to empower Hong Kong’s refugee population Next Wednesday, Grassroots Future is hosting a virtual cook-along in which refugees will teach participants how to ...

Gastown's Breeze Bar becomes a Hong Kong-style snack bar: one night; one menu; and only one chance to get a taste of Kevin ...

From January 8 to 20, 2025, place your bids on Hong Kong Red Cross' first charity silent auction to benefit its humanitarian ...

Have the most wonderful time at Hong Kong Disneyland! This guide tells you the best time to go, unmissable rides, and tips ...

A Hong Kong legislator has proposed leveraging the “one country, two systems” framework to add Bitcoin to its national reserve for financial stability. A Hong Kong legislator wants the special ...

Evidently, sampan food is the new favorite of Hong Kong's gastronomes and heritage lovers. YouTubers like Sam Evans of the ...