1. Preheat the oven to 170ºC. 2. Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.

Ric Orlando is a pioneer of the Hudson Valley farm-to-table movement. Since 1989, when he left New York City, Ric’s tireless work in promoting the farms, products and people of upstate New York has ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.