Content creator Jordanna (@thedailyschvitz) shared a South Asian-inspired technique that guarantees tender, juicy and crispy chicken every time—and the secret ingredient might surprise you! Since I’m ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

See how cooking vinegar can transform your everyday meals. Learn which ones to keep on hand and simple ways to boost flavor ...

Happy Valentine’s Day to all the lovers out there! I know it’s a Hallmark Holiday and some people are allergic to all the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

The study, published in the journal Communications Engineering, was designed to solve a problem: The yolk and egg white in chicken eggs cook at different temperatures. The egg white (a.k.a. the ...

Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

If you need a refresher, the restaurant's signature combo is hand-battered marinated chicken fingers fried to order with crinkle-cut fries and Cane’s signature dipping sauce. Coleslaw and Texas toast ...