Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during ...

Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your ...

About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and ...

Gujiya, a deep-fried and filled sweet dumpling, is perhaps the only Indian mithai that shouts Holi 2024 louder than the others. Although the traditional recipe calls for a crispy flour pastry ...

While Chef Ajay Chopra notes that it adds depth of texture and flavour to the beloved Indian Gujiya, with a balanced combination of crisp, flaky pastry and bittersweet chocolate, Chef Guntas Sethi ...