Baked until golden brown, meatloaf is often served with mashed potatoes, green beans or other comforting sides. It’s the ...

The cost of eggs has nearly doubled in 12 months and small bakeries are feeling the pinch -- and reaching for alternatives.

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is ...

Fry the sandwich on one side in extra-virgin olive oil for a few minutes until golden brown. Carefully flip over and cook ...

As today’s time-poor households turn to convenience foods, children are missing out on cooking skills. Here’s what they need ...

In my hunt for the perfect meatball, I tested five of Allrecipes’ most popular recipes. From an easy slow cooker option to a ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Hard-boiled, soft-boiled or poached? Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an ...

Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...

Italian researchers on Thursday unveiled a method said to optimally cook both the white and the yolk of boiled eggs, outperforming conventional methods that produce hard-boiled, soft-boiled and sous ...