Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these Japanese culinary traditions.

Kaiseki is considered the finest culinary form in Japan, featuring meticulous dishes. Here are five standout kaiseki ...

Let's visit a kaiseki restaurant in Asakusa ... Arrange the ingredients in a bowl, cover with soup and top with a fragrant garnish. 1. Make the hard-boiled eggs. 2. Cut both ends of the hard ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

The event, long sold out and held just a few weeks after KUSAKABE’s opening, gave guests a close-up look at Chef Kusakabe’s brilliant fusion of sushi and kaiseki technique. Kaiseki cuisine, known for ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...