Kaiseki is considered the finest culinary form in Japan, featuring meticulous dishes. Here are five standout kaiseki ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these Japanese culinary traditions.

While a nice, relaxing cruise can make a great vacation, but there may be some lurking dangers on the high seas. Here are ...

Ginzan Onsen, a hot spring town in the Yamagata region, is now limiting daytrippers in the winter season. Its dark wood ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...