4. For Syrup: add half litre water to 2 kg sugar and keep it on high flame for 10 to 12 mins. 5. Put Ghee on gas fry gujiyas for 15mins on low flame and then dip it in sugar syrup for 5mins. 6.

Gujiya is a traditional sweet that is popularly ... pista, coconut powder and kesar. Step 4: Make small round balls from the ...