Khichdi is a traditional Indian dish. It has been a staple in many households for centuries. This comforting, nutritious and ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli Khichdi, ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, ...

The tradition of eating khichdi on Makar Sankranti is a beautiful example of how food transcends mere sustenance and becomes ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in ...

Makar Sankranti is a time for feasting with traditional foods like Tilkut, Khichdi, and Puran Poli, celebrating the harvest ...

Also Read: Parineeti Chopra's Unique Food Combo Involves Toast, Avocado, Sambar, And ...

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...

Khichdi is a nourishing dish offering comfort, immunity, and balance. Regional variations of the dish add local flavours, spices, and health benefits. Khichdi transcends generations and regions as ...

Pour in water, turmeric powder, and salt to taste. Stir to mix everything evenly. Close the pressure cooker and cook on ...