My Kik Alicha recipe is inspired by my travels to Ethiopia over the last decade - a vegan, gluten-free split pea stew ready ...

Beteseb Restaurant is gaining national attention in Bon Appétit Magazine for its Ethiopian chicken stew known as doro wat.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Chef Ali Snoubar co-founded Al Shami in 2014, and it’s one of the few Sydney restaurants that specialises in Syrian cuisine.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

The manufacturer of a popular South African seasoning has been forced to recall eight of its products due to a problem with faulty grinders. The National Consumer Commission (NCC) announced on Tuesday ...

Kibbet Raheb is a delicious vegan Lebanese dish made from bulgur and packed with bold flavors. Also known as "Lebanese Vegan Kibbeh" or "Kbebat," this dish is a wholesome, plant-based version of the ...

The Farm at San Benito, a world-renowned, multi-awarded eco-luxury holistic medical wellness resort in Lipa City, Batangas, is proud to announce the opening of Souffle De Vie, a French fine-dining ...

Two popcorn seasoning products have been recalled nationwide because of fears they could trigger life-threatening allergic reactions. TS Food Packaging initiated the recall because of an ...

Sauteing onions in oil or clarified butter (niter kibbeh) before adding the berbere spice mix is a common way to create a flavorful base for stews or sauces. Although classic berbere is supposed ...