Corey Lee, chef-owner of three-Michelin-starred restaurant Benu in the US, is nothing short of a culinary superstar. Born in ...

After going dark and off the grid for a few weeks, with Yelpers declaring the restaurant closed, HoM Korean Kitchen has reopened for limited hours in downtown San Jose. “We’re rebooting ourselves. A ...

Celebrated modern Indian restaurant Badmaash will take over the former Yours Truly (and, later, Piccolo) space on Abbot Kinney sometime this summer. Co-owner Nakul Mahendro, who confirmed the ...

Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food Belgian-born Sarah Greene is the owner of Blue Lotus Gallery in ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

Chef-driven cocktail and sake spot Sensei Bar has revealed it will be winding down operations next month after more than three years.

The Parkside Market held a grand opening celebration on Jan. 22 at the outdoor shopping mall next door to Disneyland.

From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that ...

These restaurant chains serve only high-quality, 100% real meat with no fillers. Here's a list of the top eight.

From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining spots where wine should play a big role ...

Actor Robert Pattinson was shocked by the taste of Korean spicy tteokbokki. On the 23rd, a video of Robert Pattinson eating ...