I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...

1. Preheat the oven to 200°C (180°C fan-forced). 2. Smear chicken – Mix all the lemon garlic butter ingredients together in a bowl. Loosen the chicken skin to create pockets. Smear about ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...

Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

This chicken is smoky ... Pour the onion mixture in, squeeze all the juice out of the lemon halves and discard the flesh. Take the garlic cloves and remove any bits of skin that haven't already ...