Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your menu planning when the days are shorter and the temperatures are colder.

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...