Khanyile explained that SASKO’s ability to mill its own flour provided it with a significant advantage to ensure product quality. “For us to create a better-tasting, softer loaf, we need the right ...

This pudding is quick and simple to rustle up ... Beat in the egg then mix in the honey or golden syrup. Stir in the flour, to make a smooth batter. Place the mug back in the microwave for ...

Ingredients, Makes 4, 175g good-quality Cumberland sausage meat, 175g black pudding, chopped, 4 duck eggs, boiled for 4–5 minutes, cooled in cold water and peeled, Flour, for dusting, 1 duck egg, ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. Transfer to the prepared cake tin and arrange ...