Enter the Maple Pecan Bundt Cake—a rich, flavorful treat that combines the comforting notes of maple syrup with the nutty crunch of pecans. This dessert is perfect for family gatherings ...

Pour over the cooled cake and sprinkle the pecan nuts on when it is still wet. Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...