sushi-itamae masters (sushi chefs) compete to create the perfect sushimeshi. Why? Because exceptional rice can elevate any piece of sushi to an unforgettable gastronomic experience. Texture is key ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

The best documentary of all time? Making the case for Jiro Dreams of Sushi, about a master sushi chef's relentless pursuit of ...

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Everyone on your team will get to hand roll their own sushi, learn how to make the perfect sushi rice and cut and plate their maki, sashimi or sushi under the guidance of an experienced sushi chef.

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” For that, he maintains, it’s perfect. The Imusa ...

All should at least be able to cook white, basmati and brown/wholegrain rice; however, some can also cook other types, such as risotto or sushi rice. Make sure to check the instructions ... so it ...