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A variety of organisms, such as bacteria, fungi, and plants, produce secondary metabolites, also known as natural products. Natural products have been a prolific source and an inspiration for numerous ...

Fruits undergo a series of physiological changes after harvest, such as changes in color, firmness, nutrient contents, and flavor, which involve a series of metabolic processes involving sugars and ...

IN algae it is considered that the oxidative assimilation of hexose follows the same glycolytic pathway as in higher organisms, and that these substances after dephosphorylation yield hexose ...

Department of Biochemistry and Synthetic Metabolism, Max Planck Institute for Terrestrial Microbiology, 35043 Marburg, Germany Center for Synthetic Microbiology (SYNMIKRO), 35043 Marburg, Germany ...

The study presents important findings on inositol-requiring enzyme (IRE1α) inhibition on diet-induced obesity (overnutrition) and insulin resistance where IRE1α inhibition enhances thermogenesis and ...

The results highlight an important physiological function of PGAM in the differentiation and suppressive activity of Treg cells by regulating serine synthesis. This role is proposed to intersect with ...